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Serving Food Not Germs

Servers are in Charge of handling and delivering food. They serve as the ‘Middle Man’ between the customers and the kitchen. The Customers trust the servers and their establishment to uphold a clean and healthy atmosphere.

Germs spread rapidly. Some can even be life threatening. A person likely to have a compromised immune system would be a child or a senior citizen. These particular individuals are at a higher risk for illness.
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